Climate-friendly school meals : Promoting Climate Benefits: Transforming Food Systems, Sustainable Diets, and Food Security

1. “Climate-friendly school meals: Transforming food systems and promoting sustainable dietary habits”
2. “The climate benefits of school meals: Improving food security and promoting long-term sustainability”.

At COP28_UAE, the climate benefits of SchoolMeals were promoted by Prof Don Bundy & Carmen Burbano

Climate change is one of the most pressing issues of our time, and it requires global efforts to mitigate its impact. At the recent COP28_UAE, an international conference on climate change and sustainability, Prof Don Bundy and Carmen Burbano highlighted the climate benefits of school meals programs.

Transforming Food Systems

School meals programs play a crucial role in transforming food systems towards a more sustainable and climate-friendly future. By adopting sustainable practices in food production, sourcing, and consumption, these programs can significantly reduce greenhouse gas emissions and minimize environmental degradation.

At COP28_UAE, Prof Bundy and Burbano emphasized the need to prioritize plant-based and locally sourced ingredients in school meals. Plant-based diets have a lower carbon footprint compared to diets rich in animal products. By incorporating more fruits, vegetables, grains, and legumes into school meals, these programs can contribute to a significant reduction in greenhouse gas emissions.

Furthermore, sourcing ingredients locally reduces the carbon footprint associated with transportation and supports local farmers and food producers. By building partnerships with local suppliers, school meals programs can strengthen local economies while promoting sustainable and climate-friendly practices.

Promoting Sustainable Dietary Habits

Climate-friendly school meals programs have the potential to promote long-term sustainable dietary habits among children and young people. By exposing them to nutritious, locally sourced, and environmentally friendly meals, these programs can help shape their food preferences and choices.

Prof Bundy and Burbano highlighted the importance of educating children about the environmental impact of their food choices. By integrating climate change and sustainability education into the curriculum, school meals programs can raise awareness about the connection between food, health, and the environment. This knowledge empowers children to make informed decisions and adopt sustainable dietary habits that benefit both their health and the planet.

Improving Food Security

Climate-friendly school meals programs also contribute to improving food security, particularly in vulnerable communities. By providing nutritious meals to children at schools, these programs ensure that they have access to adequate and healthy food, regardless of their socioeconomic background.

Food security is closely linked to climate change, as extreme weather events and changing climatic patterns can disrupt agricultural production and food availability. By promoting climate-friendly agricultural practices and supporting local farmers, school meals programs contribute to a more resilient and sustainable food system that can better withstand the challenges of climate change.

Conclusion

The climate benefits of school meals programs were highlighted at COP28_UAE by Prof Don Bundy and Carmen Burbano. These programs have the potential to transform food systems, promote sustainable dietary habits, and improve food security. By prioritizing plant-based and locally sourced ingredients, educating children about the environmental impact of their food choices, and supporting local farmers, school meals programs contribute to a more sustainable and climate-friendly future.

As we tackle the challenges of climate change, it is crucial to recognize the role of school meals programs in promoting sustainable practices and empowering future generations to make informed choices. By investing in these programs and implementing climate-friendly initiatives, we can create a healthier and more resilient planet for all.

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Source : @IPNEducation

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1. “Climate-friendly school meals for sustainable dietary habits”
2. “Promoting food system transformation through climate-friendly school meals”.

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