Exclusively available in the UK, Jestic offers the Irinox Multifresh Next precision controls for controlled melting and proofing, perfect for National Pastry Day. : Exclusively available in the UK: Irinox Multifresh Next precision controls for controlled melting and proofing

1. “Precision temperature control for controlled melting and proofing in the UK”
2. “Irinox Multifresh Next: The ideal solution for National Pastry Day in the UK”.

Exclusively available in the UK from Jestic, the Irinox Multifresh Next precision controls a working temperature range from -35°to +85° meaning the unit can be used for controlled melting and proofing. The perfect solution for National Pastry Day.

When it comes to precision control and versatility in the kitchen, the Irinox Multifresh Next is truly unmatched. Exclusively available in the UK from Jestic, this innovative piece of equipment is a game-changer for pastry chefs and bakers alike. With its wide working temperature range from -35° to +85°, the Multifresh Next is able to handle a variety of tasks, making it the perfect solution for National Pastry Day and beyond.

One of the standout features of the Irinox Multifresh Next is its ability to control melting and proofing. Melting ingredients to a precise temperature is crucial in pastry making, as it ensures that the texture and consistency of the final product are just right. The Multifresh Next allows chefs to easily melt chocolate, butter, and other ingredients with precision, eliminating the risk of burning or overcooking.

Proofing, or the process of allowing dough to rise, is another essential step in pastry making. With the Multifresh Next, pastry chefs can easily set the unit to the exact temperature needed for proofing, ensuring consistent results every time. This level of control is especially important for delicate pastries, such as croissants or puff pastry, where the right proofing temperature can make all the difference in achieving a light and flaky texture.

In addition to its precision controls, the Irinox Multifresh Next also offers a host of other features that make it a must-have for any pastry chef. The unit is equipped with a humidity control system, which allows for precise moisture control during the proofing process. This ensures that the dough remains hydrated and does not dry out, resulting in a better rise and a softer, more tender pastry.

The Multifresh Next also features a rapid cooling function, which is ideal for quickly chilling pastries or other delicate creations. This function can be especially useful when working with laminated dough, as it helps to maintain the integrity of the layers and prevents the butter from melting too quickly.

Furthermore, the Multifresh Next is designed with energy efficiency in mind. Its advanced insulation technology and low energy consumption make it an environmentally-friendly choice for any kitchen. Pastry chefs can rest assured that they are not only getting a top-of-the-line piece of equipment but also doing their part to reduce their carbon footprint.

With its unrivaled precision controls and versatile features, the Irinox Multifresh Next is the perfect solution for National Pastry Day and beyond. Whether you’re a professional pastry chef or a passionate home baker, this innovative piece of equipment will take your pastry-making game to the next level. Exclusively available in the UK from Jestic, the Multifresh Next is a must-have addition to any kitchen.

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Source : @Jestic_Ltd

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1. “Precision controlled melting and proofing unit in the UK”
2. “Jestic Irinox Multifresh Next for controlled temperature range in the UK”.

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